Task
To remove all pollutions as possible and sanitize all surfaces (equipment, floor, walls).
What we have- kitchen premise 100 sq.m.
Floor-tile
Condition of premise- deep greasy pollutions on all equipment and floor.
Our task- to remove all pollutions from all the surfaces of equipment and floor.
List of works:
-
To degrease all surfaces of kitchen equipment.
-
To clean floor using single disk machine.
In this case we use alkaline chemicals to solve greasy base of pollutions.
The result of our work-restaurant kitchen is ready to work.